Who doesn't love a poke bowl These bowls are a simple, light summer dinner option that can be as unique as you are! This recipe is paleo-friendly and serves 4. Ingredients 1 pound sushi-grade salmon 2 tablespoons fermented tamari or coconut aminos 1 teaspoon sesame oil 1 teaspoon coconut vinegar 1 clove garlic, minced 1/4 teaspoon raw honey Avocado, cut into cubes Cucumber, cut into small cubes Shredded Carrots “Riced” Cauliflower Green Onion, chopped Mango, chopped Instructions Cut the sushi-grade fish into small bite-size pieces and place in a shallow bowl. Whisk the tamari, sesame oil, coconut vinegar, garlic and honey in a small bowl and pour over the fish. Toss the fish gently so the marinade is incorporated. Cover and place in the fridge to marinate for 30 minutes. After the fish has been marinated, serve with the toppings of your choice. Recipe adapted from: https://deliciouslyorganic.net/salmon-poke-bowl
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